Little Fat Lamb Creaming Soda - Little fine spirit
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Sydney Vault Provenance & Seal Guarantee

Inspected and certified by Doctors of Whisky Sommeliers

Cellar: 14°C / 65% Humidity
100% Insured Shockproof Transit
LittleSKU: LITTLE-LITTLE-FAT-LAMB

Little Fat Lamb Creaming Soda

OriginAustralia
Region / StyleAustralia
Age / VintageSpecial Release
ABV & Size4.5% - 5.5% • 330ml (Case of 24)
Vault Reserve Price
$40 AUD
Crypto: $35 AUDSave $4.80 AUD instantly
Add $75 Flat Courier or reach $1,500 AUD for Free CourierIn Stock (Sydney Vault)
1
Quick Collector Settlement Details:
PayID Accountpayments@doctorsofwhisky.com.au
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Bank Transfer (EFT / Osko)BSB: 082-057 | Acc: 9482-11049
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Bottle Narrative & Distillation

Little Fat Lamb Creaming Soda is one of Doctors of Whisky's hand-selected cider allocations, sourced from Australia and stored in our Sydney climate-controlled vaults. A genuine choice for anyone searching to cider cider cider, or wanting to explore cider beverage. Every bottle from Little is physically inspected and provenance-verified before dispatch, with insured Australian-wide delivery and a 100% authenticity guarantee.

Master Sommelier Tasting Notes

NoseCrisp citrus and orchard blossom.

PalateClean malt sweetness with a crisp bite.

FinishSmooth and moreish.

Common Questions

Frequently Asked Questions

Is Little Fat Lamb Creaming Soda aged, and does that affect the price?

Little Fat Lamb Creaming Soda does not carry a formal age statement, but every bottle is vintage-verified and inspected prior to sale. Provenance and condition are always checked before a bottle enters our vault listings.

What makes Little Fat Lamb Creaming Soda worth buying?

Little Fat Lamb Creaming Soda is a genuine, provenance-verified cider bottle, hand-selected by our Sydney sommelier team and backed by a 100% authenticity guarantee.

Is Little Fat Lamb Creaming Soda authentic, and how is it stored?

Yes — every bottle is inspected and provenance-verified on arrival, then held in our climate-controlled Sydney vaults at a constant 14°C and 65% humidity until dispatch.

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