Doctors of Whisky
Australia's Home for Rare, Collectable & Fine Spirits
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WARNING: Under the Victorian Liquor Control Reform Act 1998 / NSW Liquor Act 2007, it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), or for a person under the age of 18 years to purchase or receive liquor. Liquor Licence No: LIQP770017482.
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54 expert guides on whisky, spirits, wine and beer — authored for the discerning Australian drinker.
A limoncello spritz is limoncello, sparkling wine and soda over ice. Here is the exact recipe, the best ratios, easy variations and how to choose a bottle.
Gin is a neutral spirit flavoured with juniper and other botanicals. Learn what gin is made from, how it is distilled and how to choose a bottle.
A 750 ml bottle of wine holds about 7 to 8 standard drinks. See how to calculate standard drinks from ABV and volume, with a table for common wine styles.
Cointreau is a clear orange liqueur used in the margarita, cosmopolitan and sidecar. Here are six classic Cointreau cocktails with simple recipes and tips.
Non-vintage champagne keeps for 3 to 4 years unopened and vintage for longer. Opened champagne is best within 1 to 3 days. Learn how to store it properly.
Absolut makes flavoured vodkas including vanilla, pears, lime, mango and chilli pepper. Here is how each tastes and the best way to mix and serve them.
The best tequila for margaritas is a 100 percent agave blanco or reposado. See how the styles differ, the classic recipe and which bottles to try.
Single malt and blended Scotch are both protected by Scottish law, but they’re made very differently — here’s what actually sets them apart.
Bourbon has strict legal requirements that no other whiskey style shares — here’s exactly what has to happen for a bottle to legally call itself bourbon.
Spicier and drier than bourbon, rye whiskey is having a global resurgence — here’s what to know before you buy your first bottle.
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