Wine Guide
October 2, 2026•6 min read
Prosecco Guide: Prosecco for Aperol Spritz, Prosecco Rosé and Mimosas
What prosecco is, how it is made, how brut, extra dry and dry differ, and which prosecco to use for an Aperol Spritz, a Bellini or a mimosa.
The Collector Journal
Insights, Provenance & Cellaring Guides – Page 5
54 expert guides on whisky, spirits, wine and beer — authored for the discerning Australian drinker.
Spirits Guide
October 2, 2026•5 min read
What Is Vermouth? Sweet Vermouth, Dry Vermouth and How to Use Them
Vermouth is a fortified, aromatised wine. Learn the difference between sweet and dry vermouth, how to use it in a Negroni or Martini, and how to store it.
Wine Guide
October 2, 2026•5 min read
Pinot Grigio vs Pinot Gris: Pinot Grigio from Italy Explained
Pinot grigio and pinot gris are the same grape. Learn how pinot grigio from Italy tastes, how pinot gris differs, and which food to serve with it.
Wine Guide
October 2, 2026•5 min read
White Wine Sauvignon Blanc: Styles, Low Alcohol Options and Food Pairing
Sauvignon blanc explained: where it is grown, how it tastes, how low alcohol sauvignon blanc compares, and what to cook and serve with it.
Spirits Guide
October 2, 2026•5 min read
Pink Gin and Soda: What Is Pink Gin and How Do You Serve It?
Pink gin explained: how it is made, how it tastes, the best way to make a pink gin and soda, and how it differs from classic dry gin.
Spirits Guide
October 2, 2026•5 min read
What Is Ouzo? The Greek Drink, Its Flavour and How to Serve It
Ouzo is an anise-flavoured Greek spirit. Learn what it tastes like, why it turns cloudy with water, how to drink it and what to eat with it.
Beer Guide
October 2, 2026•5 min read
Beer With Least Carbs: Lowest Carb Beer in Australia Explained
How low carb and mid strength beers are made, what the labels mean, and how to choose the lowest carb beer in Australia without giving up flavour.
Wine Guide
October 2, 2026•5 min read
Cabernet Red Wine, Merlot and Grenache: Red Wine Grapes Explained
A plain-English guide to cabernet sauvignon, merlot and grenache: how each tastes, where it is grown in Australia and what food suits it.
Beer Guide
October 2, 2026•5 min read
What Is IPA Beer? India Pale Ale Explained for Australian Drinkers
IPA stands for India pale ale. Learn what makes an IPA bitter and fruity, the main styles, how strong it is and what food to pair with it.