
German Beer Guide: German Wheat Beer, Weissbier and Pilsner
A guide to German beer: the Reinheitsgebot, how German wheat beer and weissbier taste, what pilsner is, and how to serve each style.
Doctors of Whisky
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54 expert guides on whisky, spirits, wine and beer — authored for the discerning Australian drinker.

A guide to German beer: the Reinheitsgebot, how German wheat beer and weissbier taste, what pilsner is, and how to serve each style.

What Irish whiskey is, how it is made, the four main styles, how it differs from Scotch and bourbon, and how to drink Bushmills and Redbreast.

Champagne explained: how it is made, what brut and rosé mean, how long it ages, and how to choose between houses such as Veuve Clicquot, Krug, Perrier-Jouët and Laurent-Perrier.

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Anejo tequila explained: how it differs from blanco and reposado, how it is aged, and how to choose between Casamigos, Espolòn, El Jimador and Fortaleza.

Malibu rum and coconut rum explained: what they are made from, how strong they are, and the best ways to drink them in a piña colada or with pineapple.

A guide to popular liqueurs: what Sour Puss, Licor 43, Dom Bénédictine, elderflower liqueur and amaretto are, and how to drink them.

A guide to Australian beer: why lager dominates, how VB and Hahn Super Dry compare with craft brands such as Stone & Wood, Mountain Goat and Balter, and how to choose.
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